I hope you’ve got a coffee or tea in hand and are ready for some fun! I’ve created a space for you to not only stay updated on new shop items, but to find weeknight meals cleaning tips and DIYs.
Austin and I have been working hard on our sourdough starter a friend gave to us and have been having so much fun making all kinds of delicious meals with it! Tonight’s menu is a sourdough pizza crust with a homemade salad.
Let’s get started!
I made an amazing side salad to go with our pizza with a homemade dressing. This is a Mediterranean style salad.
1/2 tsp Red Wine Vinegar
1-2 squeezes Honey
1/2 tsp Italian herbs
1 tsp Grain mustard (just a squeeze)
2 tsp Parmesan cheese
1/4 cup Olive oil
Blend all of the ingredients well. For the salad I do a spring mix with chopped olives, chopped banana pepper rings, chopped cucumber, long slices of Parmesan, pepper and bread crumbs. Pour the dressing on and mix and serve!