Listen, grilled romaine lettuce is the MVP of summer salads and will become your favorite to serve up at your next gathering! I had a grilled Caesar salad back in Lancaster and never stopped thinking about it. It’s super easy to make and adds great flavor from the simple char.
Let’s get started!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
2 heads of romaine, washed and dried
1 pound flank steak
favorite Caesar dressing
shredded Parmesan cheese
1 tsp minced garlic
salt & pepper
Start with your flank steak, place it in a bowl and mix together the Italian seasonings, minced garlic and olive oil and let marinate for 30 minutes. While the steak marinated, wash your romaine, cut off the end and cut in half and set to the side.
Once marinated, take it out and let sit for 10 minutes. Place on a hot grill and cook to your liking. Once grilled, take off and let rest. While the steak rests, place your romaine on the grill. Grill on both sides for 3-4 minutes each.
Place your romaine on a cutting board. Slice the steak and place on top. Top with cheese, dressing, croutons, salt and pepper and enjoy!