Layered Taco Salad
Layered Taco Salad
Layered salads are SO GOOD! and one of my favorite things to make in the spring/ summer months. Layered taco salad is easy peasy and you can really make it to your liking. I kept mine mild with the seasonings and salsa since I’m nursing but add the heat if you like and add in some jalapeños!
Let’s get started!
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- chopped iceberg lettuce
- 1 can black beans, drained
- 1 cup corn
- 1/2 c finely chopped red onion
- 1 cup diced tomatoes, seeded
- 1 c shredded cheddar cheese
- 1 avocado, diced
- 1 c sour cream
- 1/4 c mayo
- 1/4 c salsa
- 1/2 tsp taco seasoning
- 1 cup diced cucumber, seeded
Instructions
- Let’s start with the dressing! in a bowl, mix together the Mayo, salsa, sour cream and ½ tsp taco seasoning. Place in fridge to chill.
- Next, brown your ground beef, add in the taco seasoning and a ½ cup water. Simmer until done. In a glass bowl or cake pan, start to assemble the salad.
- Layer with meat on the bottom, next add the black beans and corn. Add the tomatoes, cucumber, and onions. Next pour on the dressing and spread evenly.
- Top with lettuce and cheese and chill for an hour.
- Eat as a salad or serve with tortilla chips!
Eat Till It Hurts Friends!
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