I hope you’ve got a coffee or tea in hand and are ready for some fun! I’ve created a space for you to not only stay updated on new shop items, but to find weeknight meals cleaning tips and DIYs.
White Chicken Chili has always been a favorite of mine and such an easy week night meal for busy people. This is also a great crockpot meal to make and leave till dinner time. See my notes section for the crockpot version!
Let’s get started!
Crockpot Version
In a crockpot, place all ingredients except for the flour, butter and cream cheese. cook on low 4-6 hours. Once cooked mix 2 tsp cornstarch with 2 tsp water and mix in. It will slightly thicken and then add in the cream cheese.
You could also add in raw chicken thighs instead of cooked chicken and shred at the end as well!