Crockpot Chicken Burrito Bowls
Crockpot Chicken Burrito Casserole
Taco Tuesday’s just got easier friend! Crockpot chicken burrito bowls will become your new favorite and did I mention it’s easy peasy?!
Let’s get started!
Prep Time
10 minutes
Cook Time
7 hours 4 seconds
Total Time
7 hours 10 minutes 4 seconds
Ingredients
- 1 pound boneless skinless chicken breast
- 15 oz can black beans
- 1 Cup Corn
- 4 oz can chopped chilies
- 10 oz can diced tomatoes or rotel
- 2 Cups cooked rice
- 3 T taco seasoning
- 1 Cup cheddar cheese
- Rice or flour tortillas
Instructions
- Place chicken in your slow cooker and top with taco seasoning. Add beans, tomatoes, chilies, and corn. Cook on high for 3-4 hours or low 6-7 hours.
- Once cooked, shred the chicken, add back into the crockpot and top with cheese. Turn crockpot to warm and let melt. While it’s melting, get your rice cooked or make as burritos with flour tortillas.
- Serve immediately!
Eat Till It Hurts Friends!
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