Ingredients
Method
- Place the milk and cocoa mix in a pot and whisk until combined. Let heat thoroughly but not boil! Once it’s hot, remove from heat and add in the peppermint extract.2. Fill a mug with coffee and froth the cocoa mix until it is nice and frothy. Pour into your mug. 3. Top with whipped cream and crushed candy canes.4. Enjoy, homebody baristas!
Notes
Can’t find crushed candy canes? Buy them whole and pulse them in a good processor until they are crushed!