Chicken Bacon Ranch Casserole
Chicken Bacon Ranch Casserole
Austin loves anything that involves bacon and ranch so I couldn’t go wrong with this dish. An easy casserole that is perfect for fall and packed with flavor!
Let’s get started!
Prep Time
30 minutes
Cook Time
25 minutes
Total Time
55 minutes
Ingredients
- 2 chicken breasts
- 1 box penne noodles
- 2 1/2 cups milk
- 1/2 block of cream cheese
- 5 slices cooked bacon
- shredded mozzarella cheese
- 1 clove minced garlic
- 2 ranch seasoning packets
- 4 T butter
- 1/4 cup flour
Instructions
- Start by seasoning your chicken with ranch seasoning on both sides and bake and 350 until done. Take out and dice up once cooked through.
- In a pan, add your butter and garlic and cook until butter is melted. Add in the flour and whisk making sure there are no clumps. Slowly add in the milk and let thicken. Add in the ranch seasoning packet and cream cheese and let simmer on low. Add in your chicken.
- Get a pot of boiling water started for your noodles and fry up some bacon. I like to bake mine in the oven! Get your noodles cooked and chop up your bacon.
- Drain and add noodles to a large casserole dish, pour sauce on top and mix into noodles. Add cheese and bacon on top and bake at 350 for 25 minutes.
- Serve immediately!
Eat Till It Hurts Friends!
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