Eat till it hurts

Crockpot Shredded BBQ Chicken Sandwiches With Slaw

This is a favorite in our house! Especially in the warmer months when you can pair the chicken with some coleslaw and some cold lemonade. With a few simple ingredients you’ll have a crowd pleasing dinner!

BBQ Ingredients

  • 3-4 large chicken breasts
  • 1 1/2 cups BBQ sauce
  • 1 Tbsp onion salt
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp brown sugar

Slaw Ingredients

  • 1 bag of shredded coleslaw mix
  • 1/2 cup mayonnaise
  • 2 tsp white sugar
  • 2 tsp Apple cider vinegar
  • Salt & pepper to taste

Directions

  1. Place all of the BBQ ingredients in your crockpot and cook on high for 4 hours. Shred after cooked.
  2. 2 hours before the chicken is done make your coleslaw. Combine all of the slaw ingredients in a large bowl, mix well, cover and let sit in the fridge. (Note- I like to adjust my slaw ingredients and add in a tough more sugar or salt at times, so adjust to your liking!)
  3. Place the shredded chicken on a bun and top with the slaw. Enjoy!

Eat Till It Hurts Friends!

4 thoughts on “Crockpot Shredded BBQ Chicken Sandwiches With Slaw”

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