This is a favorite in our house! Especially in the warmer months when you can pair the chicken with some coleslaw and some cold lemonade. With a few simple ingredients you’ll have a crowd pleasing dinner!

BBQ Ingredients

• 3-4 large chicken breasts
• 1 1/2 cups BBQ sauce
• 1 Tbsp onion salt
• 2 Tbsp Worcestershire Sauce
• 2 Tbsp brown sugar

Slaw Ingredients

• 1 bag of shredded coleslaw mix
• 1/2 cup mayonnaise
• 2 tsp white sugar
• 2 tsp Apple cider vinegar
• Salt & pepper to taste

Directions

1. Place all of the BBQ ingredients in your crockpot and cook on high for 4 hours. Shred after cooked.
2. 2 hours before the chicken is done make your coleslaw. Combine all of the slaw ingredients in a large bowl, mix well, cover and let sit in the fridge. (Note- I like to adjust my slaw ingredients and add in a tough more sugar or salt at times, so adjust to your liking!)
3. Place the shredded chicken on a bun and top with the slaw. Enjoy!

Eat Till It Hurts Friends!