Eat till it hurts

Chicken Teriyaki Casserole

Chicken teriyaki is my jam! I have made an easy casserole version that is very little prep time and sure to be a crowd pleaser. Enough with the chatter…

Let’s get started!


  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1 teaspoon apple cider vinegar
  • 2 garlic cloves minced
  • 1/2 teaspoon ginger
  • 1/4 teaspoon pepper
  • 1 Tablespoon cornstarch
  • 1 Tablespoon water
  • 3 chicken breasts, cooked and shredded
  • 4 cups rice cooked
  • 3 cups vegetable stir fry, thawed


  1. Preheat oven to 350 degrees.

  1. In a 9×13 casserole dish add the shredded chicken, veggies and rice and mix together.
  2. In a mixing bowl, mix the remainder of the ingredients and pour over top of the chicken, rice and veggies.
  3. Bake uncovered for 20 minutes.
  4. Serve hot.

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