When Austin and I get to go to a little local Mexican spot, we always order the same thing… beef or chicken burritos smothered in sauce and cheese. This is one meal I have never made before believe it or not and Austin said after eating it “where has this been?!” SO…..

Let’s get started!

Ingredients

• 1 pound ground beef or shredded chicken
• 1/2 large onion, diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon dried cilantro
• 1 (16 ounce) can refried beans
• 1 (10 ounce) can enchilada sauce
• 8 small flour tortillas
• 1 1/2 shredded Mexican blend cheese
• 1 tomato, diced

Directions

1. Preheat the oven to 350°F.
2. Cook the the ground beef and diced onions in a large skillet. Add in the seasonings. Once cooked add in the refried beans and mix well.
3. In a 9×13 casserole dish pour half of the enchilada sauce. Fill your tortillas with the filling and tuck the ends in and roll into a burrito.
4. Place your burritos in your casserole dish, pour the remainder of sauce on top and top with cheese.
5. Cook at 350 for 20 minutes.
6. Serve with a side of rice, lettuce, salsa, guacamole and sour cream!

Eat Till It Hurts Friends!