Eat till it hurts

Sausage & Cheese Quiche

My grandma loved making quiches and made all kinds. She taught me how to make them and when she wasn’t able to make them anymore I started making them for her.

I had some leftover ground sausage in the fridge and a frozen pie crust in the freezer and decided to whip up a quiche for Sunday breakfast.

Let’s get started!


  • 1/2 lb ground sausage, cooked
  • 4 eggs
  • 1/2 C half & half
  • 1/2 C milk
  • 1 C shredded cheddar cheese
  • Salt & pepper to taste
  • 1/2 tsp garlic salt


    Preheat oven to 375 and let your pie crust pre bake for 10 minutes. Cook your sausage until no longer pink. I usually cook a pound and use half for this recipe and half for chili later in the day or you can make two quiches and freeze one!
    In a bowl, mix eggs, milk, cheese, half & half and seasonings and whisk well.
    Take the pie crust out and place sausage in the crust. Pour the egg mixture over top and make sure cheese is evenly place throughout.
    Bake for 40-45 minutes and let rest for 10 minutes.
    Serve hot!

Eat Till It Hurts Friends!

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