A 20 minute (ish) meal is my kind of meal for nights when I have to work late in the shop and I just don’t have the extra energy to spend hours in the kitchen.

Shrimp stir fry is a favorite of mine. If you’re not a fan of shrimp you can use chicken or beef as well!

Let’s get started!

Ingredients

• 2 Tbsp water
• 1/4 c soy sauce
• 1 tbsp corn starch
• 1/4 c brown sugar
• 2 teaspoon sesame oil
• 1 pound shrimp peeled and deveined
• 1 bag frozen Asian veggies
• 1 tsp garlic salt & pepper (each)
• 2 tsp minced garlic

Directions

1. Add your sesame oil to a pan with minced garlic and cook for 2 minutes. Add in your frozen veggies and let cook for 10 minutes.
2. While the veggies are cooking, get your rice started.
3. Add garlic salt and pepper to your veggies. Mix together the soy sauce, brown sugar, water and corn starch in a bowl and pour over veggies.
4. Add in your shrimp and let cook in the sauce. Let your sauce thicken up and your shrimp turn pink.
5. Serve hot over rice.

*need some kick? Add ginger or red pepper flakes!

Eat Till It Hurts Friends!