I hope you’ve got a coffee or tea in hand and are ready for some fun! I’ve created a space for you to not only stay updated on new shop items, but to find weeknight meals cleaning tips and DIYs.
Goodness… we were in Montana the other weekend and went to a local deli that had all my favorite Lancaster, Pa meats and cheeses. While looking around I came across alphabet pasta and it brought me back to when my grandma made this for me.
Y’all know what she means to me and I had to buy some! I made this with a chuck roast and the flavor is amazing!
Let’s get started!
Ingredients
1 chuck roast (you will also want to season it in the crockpot with 1 tsp of the below seasonings)
1 1/2 cups frozen veggies
1/2 stick of butter
2 potatoes, diced
6 cups beef broth
1 tsp each pepper, garlic salt, celery flakes, onion salt
2 tsp salt
1 1/2 cups alphabet pasta
Leftover juices from chuck roast in crockpot
Directions
Place your chuck roast in a crock pot with 1 cup of water. Season with salt, garlic salt & pepper. Cook on low 7-8 hours or high 4-5 hours.
Once your roast is cooked, shred it and set aside.
In a large pot add 1/2 stick of butter, potatoes and veggies and sauté for 10 minutes. Add all your seasonings.
Take a ladle and add in the juices from your crockpot, this will add some amazing flavor! Next add in the shredded roast and the 6 cups of beef broth.
Let the soup simmer for 20 minutes, then add in the pasta and let cook another 5 minutes.