I hope you’ve got a coffee or tea in hand and are ready for some fun! I’ve created a space for you to not only stay updated on new shop items, but to find weeknight meals cleaning tips and DIYs.
Austin and I have always been more of the “let’s stay in and cook together” type couple rather than go out to dinner for Valentine’s Day or any date night really. Some times we go out but I love cooking and it’s something that we enjoy together!
I’m sharing an easy way to make steaks at home that are juicy and tender and don’t require a grill!
Let’s get started!
If you are using a cast iron pan, make sure your oven is set to 400 degrees, sear 1 minute on both sides and finish in the oven. You’ll cook your steaks rare for 5 minutes, 8 minutes for medium rare, medium for 11 minutes, and well done for 15 minutes.
If you are just using a regular pan, you will split the time in half for each side on your stove, give or take a few minutes depending on your heat.
4. Once your steaks are cooked, take off the heat, cover with tin foil and let rest for 5-10 minutes on a cutting board, then slice up.
5. Serve with a side salad, veggies or my roasted potatoes (see below)
Eat Till It Hurts Friends!