I hope you’ve got a coffee or tea in hand and are ready for some fun! I’ve created a space for you to not only stay updated on new shop items, but to find weeknight meals cleaning tips and DIYs.
I’ve never met a French dip sandwich I didn’tlike.. ESPECIALLY with some good au jus! I’m sharing an easy and quick version that that is a crowd pleaser!
Let’s get started!
Ingredients
1 package crescent rolls8 count
1pounddeli roast beef, thinly sliced
4 slices ofAmerican or provolone cheesecut in half
optional: Horseradish Sauce
Au Jus Dip
1 cup beef broth
1 tsp garlic salt
1 tsp pepper
1 dash Worcestershire sauce
Sliced onions, optional
Directions
Unroll crescents onto a large cookie sheet.
Spread a small dab of horseradish on each crescent IF USING! then place a slice of cheese then roast beef on each crescent.
Roll crescents starting from the wide end and ending at the narrow end.
Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.
If making the au jus, add all ingredients and let simmer.