I’ve never met a French dip sandwich I didn’t like.. ESPECIALLY with some good au jus! I’m sharing an easy and quick version that that is a crowd pleaser!

Let’s get started!

Ingredients

• 1 package crescent rolls 8 count
• 1 pound deli roast beef, thinly sliced
• 4 slices of American or provolone cheese cut in half
• optional: Horseradish Sauce

Au Jus Dip

• 1 cup beef broth
• 1 tsp garlic salt
• 1 tsp pepper
• 1 dash Worcestershire sauce
• Sliced onions, optional

Directions

• Unroll crescents onto a large cookie sheet.
• Spread a small dab of horseradish on each crescent IF USING! then place a slice of cheese then roast beef on each crescent.
• Roll crescents starting from the wide end and ending at the narrow end.
• Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.
• If making the au jus, add all ingredients and let simmer.
• Serve with Au Jus and enjoy!

Eat Till It Hurts Friends!