If they’ve got a Reuben on the menu, you best believe I’m going to have a try it! I’m a sucker for a good Reuben and love making them at home. I recently made my spinach artichoke dip (recipe coming to the blog soon) and had some leftover pumpernickel bread that I didn’t want to waste so I figured it was a good time to make my Reuben casserole!
This literally takes all of about 15 minutes to prep and 45 minutes to bake and is one of the easiest, yummiest meals you’ll get your hands on!
Let’s get started!