I love Wassail and there are a few ways to make it, each with its own unique flavors. We went over to our neighbors house for Christmas Eve and right when we walked in the door we were smacked in the face with this heavenly smell. She was making Wassail! I really had forgotten all about Wassail for a minute until I had a hot cup of it.
This version is made non-alcoholic and is packed with flavor and notes of spices. I added some ingredients that are found here Wyoming and turned it into a winter Wassail.
Grab a big ol’ pot and let’s get started!
**NOTE! You can make this in the crockpot! Follow the instructions as below and cook on low 6 hours. Then strain.
** please note that the color of your Wassail may differ due to different brand of juices or if you add more or less of one or the other!