Did you catch my stories yesterday? I made my moms chocolate chip cookies yesterday and had just a tad bit of a fail 😂They are super easy to make but a few things I missed were the fact that I’m 7200 elevation and needed to adjust my batter and add just a bit more flour. You could also put the batter in the fridge for a bit before making to make sure the cookies set right.

I also made my peanut butter chocolate covered ritz crackers and those are so easy, no bake, completely fail proof!

Let’s get started!

Mama’s Chocolate Chip Cookies

Ingredients

• 2 cups unsalted butter
• 2 cups white sugar
• 1 cup brown sugar
• 4 eggs
• 4 tsp vanilla
• 4 cups all purpose flour
• 3 tsp salt
• 2 tsp baking soda
• 4 cups chocolate chips

Directions

1. Preheat oven to 350. Mix your butter, sugars, eggs and vanilla until fluffy.
2. Mix your flour, baking soda and salt together and add in a little at a time to your sugar mixture and incorporate well.
3. Next add in hour chocolate tips and do not over mix.
4. Drop on un-greased baking pan and bake 8-9 minutes. Let them cool on a baking rack.
5. This recipe makes 75-80 cookies. You can half the recipe.

Peanut Butter Chocolate Covered Ritz Crackers

Ingredients

• Creamy peanut butter

• Ritz crackers

• white, milk or dark chocolate chips

Directions

1. Spread peanut butter onto the bottom of a Ritz cracker and then top it with another one, creating a sandwich.

2. Melt chocolate or white chocolate almond bark on the stove or in the microwave

3. Dip cracker sandwiches into the chocolate, allowing excess to drain off.