I hope you’ve got a coffee or tea in hand and are ready for some fun! I’ve created a space for you to not only stay updated on new shop items, but to find weeknight meals cleaning tips and DIYs.
Austin and I love vanilla ice cream. We’re pretty much plain James around here, but good ol’ vanilla is where it’s at. I love using my Cuisinart ice cream maker for homemade ice cream. It is so easy to use!
I went a little adventurous this time and crushed up some old fashioned toffee from enstrom candies in my vanilla ice cream which made it soooo much better!
Let’s get started!
5. If you eat the ice cream right away it will be more like soft-serve, but still delicious. Put it into the freezer for several hours to get more solid ice cream, pictured below