I hope you’ve got a coffee or tea in hand and are ready for some fun! I’ve created a space for you to not only stay updated on new shop items, but to find weeknight meals cleaning tips and DIYs.
The other night I made a roaster chicken in my Dutch oven and I don’t let anything go to waste in this house!
I froze some of the broth for a later use and saved the rest for soup this week. We ate half of the chicken and I shredded the rest for the soup and the vegetables that were used I also chopped up later for the soup.
It’s a very similar soup to the chicken tortellini and so easy to make! You’ll never go back to a can again! Once it’s cooked up have it for dinner or use freezer safe containers and freeze the soup for later meals!
Let’s get started!
Ingredients
Directions
Eat Till It Hurts Friends!