The other night I made a roaster chicken in my Dutch oven and I don’t let anything go to waste in this house!
I froze some of the broth for a later use and saved the rest for soup this week. We ate half of the chicken and I shredded the rest for the soup and the vegetables that were used I also chopped up later for the soup.
It’s a very similar soup to the chicken tortellini and so easy to make! You’ll never go back to a can again! Once it’s cooked up have it for dinner or use freezer safe containers and freeze the soup for later meals!
Let’s get started!
Eat Till It Hurts Friends!