This is one of my favorite dishes… EVER! it’s my grandmothers recipe, something she would make for me all the time and deliver it herself. As time grew and I got older my grandmother and I spent a whole lot of time together, weekly lunch dates, grocery trips, Sunday lunches spent on the couch watch QVC and I would make her spaghetti pie in her kitchen so she would have it throughout the week when I left.
I used to make enough so we could freeze some, take it out at a later time, thaw it and put it into the oven for an easy dinner night.
Not a day goes by that I don’t think about my grandma and when I make this dish, I remember her in her kitchen as she would make it for me. I hope you enjoy it as much as I do!
Let’s get started!
** if you want to make a few extras to freeze, double the recipe!
** A few tips! If you don’t like ricotta I suggest using cottage cheese as a substitute! If you are doubling the meal to freeze some pies, buy some tin pie pans, build your pie, tin foil twice and place in Ziploc Freezer bags for future dinners!
Eat Till It Hurts Friends!