Chicken Parmesan is one of my all time favorites. I’ve mentioned before about growing up outside of Philly and my parents would take my sister and I to the Italian Markets in Philly and y’all…. the authentic food, the cheese markets, the Italian coffee shops… pure foodie heaven
This is a very simple meal to make and a little lighter than the traditional breaded and fried chicken Parmesan.
Let’s get started!
4. Serve with either noodles or a side salad.
Eat Till It Hurts Friends!