Imagine a cold day and the house filled with the warm smells of spices, onions, and chicken. I love boiling roasters in my Dutch oven, my grandma used to do it like that, so I enjoy cooking it that way and feeling like she is with me in the kitchen.
This is an easy 2 meal option with 1 roasted. I plan to use the broth and half of the chicken for chicken noodle soup one night and freeze some of the broth as well.
I also have notes at the bottom for how to do this in the crockpot as well.
Let’s get started!
* Do not worry if you do not have the Trader Joe’s spices. The Herb Shop online carries some of my favorite spices that ship, or substitute for some of your favorite savory spices.