You’re probably thinking “what?! Sour cream??” YUP! Sour cream in baked goods is a secret my family has been using to make their cakes moist. It works every single time!
I’ve been craving some banana cake and whipped up a quick Bundt version with the sour cream. It came hot out of the oven and into our mouths pretty quickly! It’s got the right amount of sugar, bananas and even chopped walnuts.
This cake is perfect for morning with your coffee or tea!
Let’s get started!
Optional: We like to eat our plain but too with a powered sugar glaze if you want it more sweet!