The Sassy Barn

Sour Cream Banana Bundt Cake

  1. Susan Hager says:

    Ashlee ~ thanks for sharing your recipe !!! I know this will be good 🍌!! 😊Susan

    Sent from my iPhone

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  2. Gerri says:

    Is the flour All-Purpose or Self Rising?

  3. Laura Estep says:

    Ashlee,
    I noticed that the vanilla is left out of your instructions. I tossed it in there. I almost forgot the sugar! It’s in the oven now. Can’t wait to eat my face off.
    Thanks,
    Laura

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