Eat till it hurts

Honey Garlic Chicken

This easy dish is the perfect “Chinese take out” dinner without having to actually grab take out. I love making Chinese dishes at home and have been craving my honey garlic chicken for a few weeks!

The flavor from the raw honey and garlic combined with the chicken thighs makes this dish a crowd pleaser. Add some broccoli to the sauce and pair with some rice and your set!

Let’s get started!

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • salt, black pepper, and salt
  • 1/4 cup flour
  • 2 tbsp olive oil
  • 1 tbsp toasted sesame seeds
  • 1 cup broccoli florets
  • 1 cup cooked rice
Honey Garlic Sauce
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 tsp brown sugar
  • 1 tbsp corn starch
  • 3 tsp minced garlic
  • Splash of water

Directions

Honey Garlic Sauce
  1. Whisk together honey, light soy sauce, garlic and corn starch in a small bowl. Set aside for later.

Honey Garlic Chicken
  1. Cut chicken into pieces. Evenly sprinkle with salt, black pepper, and garlic powder. Get your broccoli cut as well.

  2. Put the chicken pieces in a bowl and add the flour, thoroughly coat the chicken evenly.

  3. Heat olive oil over medium-high heat. Add the flour coated chicken. Cook for about five minutes, flip the pieces over and cook for another 5 minutes.

  4. Add the cut broccoli florets cook for four minutes.

  5. Add in your sauce and cook until sauce thickens.

  6. While sauce is thickening, get your rice cooked. Add sesame seeds to chicken and broccoli.

  7. Serve over rice.

EAT TILL IT HURTS FRIENDS!

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