This dessert is one of really the only desserts that I could probably eat the entire pan. My mom has been making this for as long as I can remember during the holidays and it has the before combination of sugars, cream cheese and cherry pie filling. When the pan is cool you can cut them into little bars to serve easier.
I’m not much of a baker unless it’s something pretty easy to make. This is so easy to make and gives me that boost of confidence with baking.
This dessert would be perfect for Thanksgiving or during the Holiday Season. Bring it to a holiday party and I bet you these bars won’t last!
Let’s get started!