This is one of my favorite cozy meals to turn to when we’ve lounged all day and it’s cold outside. Basically, it’s the perfect Sunday meal!
My grandma used to make this all the time and her beef and gravy was soooo good! I have yet to really nail it like hers, but I’m pretty happy with it! I’m also a sucker for good creamy mashed potatoes and the combination is so dang good!
Let’s get started!
- 1/2 stick of
Mashed Potato Recipe
I love rich mashed potatoes and love cooking them in my instant pot. If cooking in your instant pot you will add your potatoes, milk, butter and seasoning in advance. I cook on high pressure for 10 minutes, quick release and then mash and add in cream cheese, extra seasonings and milk if needed.
Either way you like to make them, when you’re ready to mash I add in 1/2 cup to 1 cup of milk, 1/2 block of cream cheese, a sprinkle of Asiago, salt, pepper and garlic salt.