The Sassy Barn

Instant Pot Apple Sauce

  1. […] used my homemade applesauce for this recipe and the bowl is always worth licking in the end. You do not need to use homemade […]

  2. Lynn says:

    Can’t wait to try! Is it 2 lbs. before or after peeled and cored?

  3. Devan says:

    Sorry if this is a silly question but do you add the sugar after the apples have fully cooked?

  4. Sarah says:

    What kind of container do you store it in for the freezer?

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