I hope you’ve got a coffee or tea in hand and are ready for some fun! I’ve created a space for you to not only stay updated on new shop items, but to find weeknight meals cleaning tips and DIYs.
I’m going to make this plane and simple for you… this is the quickest most delicious apple sauce you’ll ever make right in the comfort of your home!
In the fall I loved going to the apple orchards in my hometown in Lancaster, PA and picking out two different kinds of apples, cortland and Jonathan and making apple sauce with the two combos. Since moving it’s become a little difficult to do apple picking here in Wyoming but I stumbled upon a stand at the Jackson Hole Farmers Market and there is apparently an apple orchard in town! I grabbed a big bag of honey crisp and set out to make apple sauce. Do not worry if you do not have access to an apple orchard! The grocery store has a variety that will also work!
If you don’t have an instant pot I’ve included instructions for your crockpot!
Let’s get started!
Ingredients
Directions
This freezes so well in batches or pair with a pork tenderloin!
[…] used my homemade applesauce for this recipe and the bowl is always worth licking in the end. You do not need to use homemade […]
Can’t wait to try! Is it 2 lbs. before or after peeled and cored?
2 pounds before cooking!
Sorry if this is a silly question but do you add the sugar after the apples have fully cooked?
You can add it in before or after!! Either way will work!
What kind of container do you store it in for the freezer?
Just a freezer safe one! I get them on amazon!