I hope you’ve got a coffee or tea in hand and are ready for some fun! I’ve created a space for you to not only stay updated on new shop items, but to find weeknight meals cleaning tips and DIYs.
We’re just gonna dive right in, friends.
OPTIONAL- mix some green chilies in with the sauce and pour over enchiladas.
Serve with retried beans and Spanish rice for the perfect take on “taco Tuesday”
EAT TILL IT HURTS FRIENDS!
** Cream of Something Soup
Measure all ingredients and pour them into a container with an airtight seal.
To Use The Mix:
Combine 1/3 cup of the mix with 1 cup of water and heat it over medium low heat in a small saucepan until it starts to thicken. This is the equivalent of one can of soup.
I have made cream of something soup base and like using it. Thanks for sharing this dish.
I think it tastes so much better than the canned version!
Loved the recipe! The only recommendation is to add salsa to the ingredient list. Luckily I always have some on hand, but I would have used a more fresher version had I known. Thanks for sharing, I am excited for more!
Thank you for letting me know so I can get that added to the ingredients list!!
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