I love a good broccoli soup and was craving some with some sharp cheddar cheese this past weekend. It’s so good with some crusty bread and I even like to take my immersion blender to make it a little thick while leaving behind some of the bigger chunks of broccoli florets.
This soup is so easy to make and takes just 45 min to whip up and enjoy for the evening!
Let’s get started!
Eat till it hurts friends!