Thanksgiving is one of my favorite holidays for so many reasons, not only because I’m so grateful for my family and friends but come on… THE FOOD!
I cooked a 16 pound turkey for us the weekend after Thanksgiving since we spent the holiday with friends and my favorite part is all the left over turkey. Since it’s just Austin and I, I made 3 different meals out of our turkey, which is a win win for me!
This soup is so easy to make and can be made on the stove or in your crockpot.
- Add in all ingredients except for the toppings.
- Cook on low for 6 hours or high for 4 hours.
- Serve with hot sauce and desired toppings.