The Sassy Barn
I'm Ashlee
I hope you’ve got a coffee or tea in hand and are ready for some fun! I’ve created a space for you to not only stay updated on new shop items, but to find weeknight meals cleaning tips and DIYs.
Categories
eat till it hurts
diy
Honey Garlic Shrimp
October 1, 2018
I’m bringing you another EASY meal and cook time is 20 min!! Literally, does it get any better?! The tasty shrimp, crisp broccoli, served with a side of brown rice and you’ve got yourself the perfect meal!
Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min
Ingredients:
- 1/3 cup honey
- 1/4 cup low sodium soy sauce
- 1 Tablespoon minced garlic
- 1 teaspoon minced fresh ginger (optional)
- 1 lb medium uncooked shrimp, peeled & deveined
- 2 teaspoons olive oil
- 1 1/2 cup of broccoli (uncooked)
- Whisk the honey, soy sauce, garlic, and ginger together in a medium bowl.
- Place shrimp and broccoli in a saucepan with olive oil and saute. Pour the sauce over in the pan and allow to simmer on low.
- While the shrimp and broccoli are cooking, cook some brown rice to go with your meal. Once the rice is cooked, serve in a bowl and top with the shrimp and broccoli and add the sauce from the pan!
That’s it! easy right?! EAT TILL IT HURTS FRIENDS!
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